These menus provide a snapshot of the dishes we serve. Some ingredients may vary based on seasonality. Special event menu pricing may be higher. Your menu selection will be confirmed a few days prior to your reservation. We source the ingredients especially for each guest to ensure the highest quality.
(Thirteen courses, $185)
A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings.Sample Modern Kaiseki Menu
(Thirteen courses, $160)
Reinterprets a modest Modern Kaiseki menu with purely vegetarian elements. We respectfully decline vegan requests.Sample Vegetarian Tasting Menu
Wine and Sake
We are proud to feature an inspired list of wines and sakes from around the world. A selection of treasured and rare varietals that are delicate and offer a subtle finesse to complement chef Nakayama's cuisine. We are also excited by the recent explosion of artisanal sakes with long histories that are now available stateside. Guests will experience incredible sake textures and flavors that will entice them like never before. Select a pairing or allow us to suggest one of many wines and sakes available by the glass. Every pour arrives at your table with a story that unfurls as you enjoy each course.