Reservations open on Tock every Sunday at 10am PST. Please refer to our reservations page for more information on release dates. We are currently taking reservations 1 month in advance.
Per Tock: We understand that reservations book up quickly, and wish we could accommodate everyone each week. With that, it’s best to create a Tock profile with your credit card info stored in advance, so you don’t have any delays in booking. It’s important to note that you are not booked until you see a screen that says “Thanks [YOUR NAME], you’re all set at n/naka…” at the top. Just because you click into a reservation slot does not mean it’s yours to hold – you’ll need to complete the reservation to secure the time and date.
Yes, tables may become available due to cancellations. If your desired dining date is unavailable, we encourage you to use the ‘Join waitlist’ feature on Tock for the dates you are interested in. When seats open up, the system will automatically notify you.
Sorry, we are unable to book out in advance of the 1 month mark. The online reservation calendar should reflect up-to-date information.
Early seatings are at 5:30pm, 5:45pm, 6:00pm and late seatings are at 8:45pm, 9:00pm and 9:15pm.
For parties greater than 6 people, please contact us directly by email to firstname.lastname@example.org.
We offer valet parking behind the restaurant on Lawler Street for $12.
We can accommodate children who can enjoy the full menu.
Two weeks prior to your reservation date, we will send a confirmation email. We’d love to hear back from you at your earliest convenience. All sales are final and non-refundable. You can always transfer your reservation to another person.
Our team needs proper lead time to purchase the ingredients needed specifically for your meal. Thank you for your understanding.
Unfortunately, we cannot accommodate requests for a vegan menu. Our vegetarian courses contain egg and dairy.
Our kitchen is not set up to accommodate life-threatening or otherwise severe food allergies. As for other requests, please make sure to get everything over to us within two weeks of your reservation and we will handle each instance as reasonably possible by substitute or omission.
Please note however, that in order to maintain the integrity of our dishes, there are certain dietary accommodations we cannot facilitate – including but not limited to requests for: no vegetables, no fish/meat only, no seafood (including kelp broth) and severe bean or gluten allergies (that would exclude all soy sauce or miso).
If you have any questions, please email us in advance of making a reservation.
We serve the courses at a relaxed pace for maximum enjoyment. Typically dinners last around two and a half to three hours.
Our corkage fee is $65 per 750ml bottle and limited to wine that is not represented on our list. We politely request that guests refrain from bringing their own sake as we’ve taken great care to curate a sake list that is both unique and special. We request that you limit one bottle for every two guests at the table.
Business casual attire is appropriate (no shorts or sandals please). If you’d like to be fancier, by all means please go for it!
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