$65 per person
The California Ekiben is a united collaboration between some of our favorite local fish mongers, farmers, producers, and foragers that highlights the amazing bounty of our coastline and farmlands. We’ve prepared a bento that celebrates Japanese California classics with a hint of nostalgia. Proceeds from this bento will benefit the California Community Foundation’s Wildfire Relief Fund.
Dungeness Crab California Roll
Monterey Bay Abalone Dynamite
Fresh Vegetables with Toasted Koda Farms Garbanzo Purée
American Wagyu Potato Korokke
Rabbit Tobacco-Smoked Channel Island Vermillion Rockfish
Sonoma County Peking Duck with Fig Miso
Santa Barbara Uni Chawanmushi
Our California Ekiben is available for pickup through Tock every Wednesday through Saturday. Reservations are released every Saturday at 10AM PST. We also offer a curated list of wines, sakes, cocktails, and non-alcoholic beverages to accompany your meal.
Due to the limited nature of these offerings, we sincerely apologize for not being able to accommodate any dietary restrictions or modifications. Thank you so much for supporting us during these times.
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.