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ichigo/ichie treasure the nature of a moment
the entrance to the restaurant with a curved hand-cut stone path, a large decorative boulder, a concrete-colored lime wash wall, and an arched aperture in the wall giving a brief glimpse of the restuarant

n/naka

Celebrating the fleeting beauty of each passing moment, n/naka offers a California exploration of the art of kaiseki—a dining experience rooted in harmony, seasonality, artistry, and quiet appreciation.

With sincere reverence for their Japanese heritage and California upbringing, Chefs Niki Nakayama and Carole Iida-Nakayama curate an experience that bridges both worlds, celebrating nature in its time and place.

an irregularly-shaped ceramic bowl sits a top a wooden table with contents including raw fish, perilla leaves, citrus, and a foamy emulsion
overhead shot of a bowl and a plate; the bowl contains a light green plate with a custard dessert garnished with blossoms, the plate to the right has a large oyster shell with caviar garnished with sprigs and needles

Guided by tradition, yet inspired by the present, we invite you to pause, savor, and connect with the true grace of a moment.

MORE INFORMATION

FOLLOW US RESERVE 3455 Overland Ave Los Angeles, CA 90034 310-836-6252 info@n-naka.com

© copyright 2025 n/naka all rights reserved

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