More Information

red ceramic bowl atop a dark gold ribbed plate containing pea shoots, roe, and broth. The lid to the bowl is resting on the bowl itself. Everything is placed atop dimly lit wooden table with white flowers in the background.

RESERVATIONS INFO

Reservations are released every Sunday on Tock at 10:00 am for the corresponding week one month ahead. Reservations are available for parties of 2 or 4 at 5:15pm, 5:30pm, 8:45pm, and 9:00pm. For parties more than 4 please email us at info@n-naka.com.

Please note, your reservation must be confirmed via phone, email, or SMS, and may be cancelled if it is not confirmed at least 24 hours in advance.

All reservation deposits are final and non-refundable. Please note, if your party size decreases, the deposit for absent guests will not be refunded or applied to your final bill.

Cancellations on the day of the reservation and no-shows will be charged the full dinner price per person. We recommend you transfer your reservation to another guest via Tock in order to avoid this charge.

DINING EXPERIENCE

Inspired by the Japanese culinary art of kaiseki, our 13 course seafood-focused modern interpretation showcases the finest seasonal ingredients from California and Japan’s land and sea.

$365 per person
(does not include tax and gratuity)

While we do our best to accommodate dietary restrictions, please note we cannot accommodate requests for no seafood, no soy, no miso, no cooked alcohol, or vegan. Allergies and restrictions may be noted in the pre-reservation questionnaire.