KAISEKI MENU
NEW YEAR’S OSECHI MENU
THIRTEEN COURSES, $365
December 28-December 31
Please join us for our annual osechi meal, a Japanese tradition with dishes symbolizing longevity, health, and prosperity in the new year.
Due to the limited nature of this event, we kindly decline any dietary restrictions; no substitutions will be allowed. Please note the menu consists of courses that may include seafood, poultry and meat.
NEW YEAR’S OSECHI WINE AND SAKE PAIRING
$250
MODERN KAISEKI
THIRTEEN COURSES, $310
A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings.
This menu will not be available December 28-31.
VEGETARIAN TASTING
THIRTEEN COURSES, $310
Reinterprets a modest Modern Kaiseki menu with purely vegetarian elements. We respectfully decline vegan requests.
This menu will not be available December 28-31.
Please note: special event menu pricing may be higher. Your menu selection will be confirmed a few days prior to your reservation. We source the ingredients especially for each guest to ensure the highest quality.
WINE AND SAKE PAIRING
This menu will not be available December 28-31.
$175
WINE AND SAKE MENU
We are proud to feature an inspired list of wines and sakes from around the world. A selection of treasured and rare varietals that are delicate and offer a subtle finesse to complement chef Nakayama’s cuisine. We are also excited by the recent explosion of artisanal sakes with long histories that are now available stateside. Guests will experience incredible sake textures and flavors that will entice them like never before. Select a pairing or allow us to suggest one of many wines and sakes available by the glass. Every pour arrives at your table with a story that unfurls as you enjoy each course.
Our corkage fee is $85 per 750ml bottle not represented on our wine and sake list. We request that you limit one bottle for every two guests at the table.
(glass/carafe)
Atago no Matsu, Honjozo, Niizawa Shuzo, Miyagi
10/40
Heiwa KID, “Agara no Tade Sodateta,” Junmai 80%, Heiwa Shuzo, Wakayama
16/ 65
Mutsu Hassen “Pink Label,” Ginjo, Hachinohe Shuzo, Aomori
15/60
Sohomare “Indigo,” Junmai Ginjo, Sohomare Shuzo, Tochigi
15/60
Kokuryu, Junmai Ginjo, Kokuryu Shuzo, Fukui
15/60
Banshu Ikkon “Chokara,” Junmai Ginjo, Sanyohai Shuzo, Hyogo
16/65
Chokaisan, Junmai Daiginjo Muroka Nama Genshu, Tenju Shuzo, Akita
15/60
Shichida “Black”, Junmai Daiginjo, Tenzan Brewery, Saga
22/88
Gozenshu Bodaimoto Nigori, Junmai, Tsuji Honten, Okayama
15/60
Yuzu Omoi, Yuzu Sake, Yamamoto Honke, Kyoto
15/60
Kagatsuru, Umeshu, Yachiya Shuzo, Ishikawa
12/48
Champagne, Dom Pérignon, Épernay, France ’12
140
Crémant de Bourgogne, François Mikulski, Brut, Meursault, France MV
25
Pet’Nat, Trousseau, Combe, Ballard Canyon, California ’21
28
Sekt, Nik Weis, “Cuvée Clara,” Brut, Mosel, Germany MV
36
Chardonnay, Ernest Vineyards, Sonoma Coast, California ’21
27
Grüner Veltliner, Alzinger, “Ried Loibenberg,” Federspiel, Wachau, Austria ’22
30
Riesling, Nik Weis, Wiltinger Alte Reben, Mosel, Germany ’20
20
Roussane, “Uni”, Stolpman Vineyards, Ballard Canyon, California ’21
18
Gamay/Pinot Noir, Pence Vineyards, “PTG,” Sta. Rita Hills, California ’21
22
Pinot Noir, Bachelet-Monnot, “Les Charmes Dessus,”
Santenay, Burgundy, France ’20
36
Ginjo 7 Tripel, Nova Brewing Co., Covina, California (16oz)
16
Hyakumangoku Kanazawa Weizen, Waku Waku Farms, Ishikawa
13
Kyoto Yamadanishiki Ale, Kizakura, Kyoto
11
Chenin Blanc, Domaine de la Taille Aux Loups, “Romulus,”
Montlouis Sur Loire, France ’17
35
Moscato Giallo, Vignalta, “Alpianæ”, Veneto, Italy ’17
27
Ratafia de Champagne, Chavost, Solera, France MV
25
Emishiki, “Monsoon,” Kijoshu, Emishiki Shuzo, Shiga
13
Tamagawa, “Time Machine,” Hierloom Amber Sake, Kinoshita Shuzo, Kyoto ’21
18
TOHOKU
Akabu, Junmai Ginjo, Akabu Shuzo, Iwate
100
Akabu, “Gokujo no Kire,” Junmai Daiginjo, Akabu Shuzo, Iwate
345
Denshu, Tokubetsu Junmai, Nishida Shuzoten, Aomori
105
Dewazakura, “Mountain Cherry”, Daiginjo, Dewazakura Shuzo, Yamagata
175
Dewazakura, “Yukimanman,” Daiginjo, Dewazakura Shuzo, Yamagata
260
Ken, Daiginjo, Suehiro Shuzo, Fukushima
180
Kyokusen, Junmai Daiginjo, Asabiraki Shuzo, Iwate
320
Mutsu Hassen, “Isaribi,” Tokubetsu Junmai, Hachinohe Shuzo, Aomori
80
Tatenokawa, “18,” Junmai Daiginjo, Tatenokawa Shuzo, Yamagata
450
Tenko 20, “Heavenly Grace,” Junmai Daiginjo, Kodama Jozo, Akita
450
Toko “Divine Droplets”, Junmai Daiginjo, Kojima Sohonten, Yamagata
160
Toko “Ultraluxe”, Junmai Daiginjo, Kojima Sohonten, Yamagata
250
Uka, “Black Label,” Junmai Daiginjo, Ninki Shuzo, Fukushima
110
Uka, “Dry,” Junmai Daiginjo, Ninki Shuzo, Fukushima
110
KANTO
Izumibashi, “Rakufumai” Kimoto, Junmai Daiginjo, Izumibashi Shuzo, Kanagawa
240
Seitoku “Prince of Peace,” Daiginjo, Seitoku Meijo, Gunma
150
Sohomare, “Tuxedo,” Kimoto Junmai Daiginjo, Sohomare Shuzo, Tochigi
155
CHUBU
Dan, Junmai, Sasaichi Shuzo, Yamanashi
80
Isojiman Nakadori “35,” Junmai Daiginjo, Isojiman Shuzo, Shizuoka
1800
Iwa 5, Assemblage 3 Junmai Daiginjo, Shiraiwa K.K., Toyama
420
Kokuryu, Junmai Ginjo, Kokuryu Shuzo, Fukui
95
Kokuryu “Ryu,” Junmai Daiginjo, Kokuryu Brewery, Fukui
205
Kokuryu “Hachijuhachigo,” Daiginjo, Kokuryu Shuzo, Fukui
400
Kuheiji, “Kyou Den,” Junmai Daiginjo, Banjo Jozo, Aichi
195
Masumi, “Origarami,” Sparkling Sake, Miyasaka Jozo, Nagano
100
Masumi, “Nanago,” Yamahai Junmai Daiginjo, Miyasaka Jozo, Nagano
245
Noguchi, Junmai Daiginjo Nama, Noguchi Naohiko Kenkyujo, Ishikawa
350
Nishide, “100 Year Sake,” Junmai Daiginjo, Nishide Shuzo, Ishikawa
300
Shishi No Sato, “Aiyama,” Junmai Daiginjo, Matsuura Shuzo, Ishikawa
150
KANSAI
Jikon, Tokubetsu Junmai, Kiyasho Shuzo, Mie
100
Kaze no Mori, Muroka Nama Genshu, Junmai, Yucho Shuzo, Nara
80
Muryozan, Junmai Ginjo, Heiwa Shuzo, Wakayama
160
Muryozan 30, Junmai Daiginjo, Heiwa Shuzo Wakayama
990
Tamagawa, “Kinsho,” Daiginjo, Kinoshita Shuzo, Kyoto
115
Zaku, “Asahi-Mai,” Junmai Daiginjo, Shimizu Seizaburo Shoten, Mie
110
CHUGOKU
Chiyomusubi, “Goriki 50,” Junmai Ginjo, Chiyomusubi Shuzo, Tottori
120
Fukucho “Moon on the Water”, Junmai Ginjo, Imada Shuzo, Hiroshima
80
Harada, Junmai Daiginjo, Hatsumomidi, Yamaguchi
105
Ohmine, “3Grain,” Junmai Daiginjo, Ohmine Shuzo, Yamaguchi
95
Ohmine, “2Grain,” Junmai Daiginjo, Ohmine Shuzo, Yamaguchi
270
KYUSHU, SHIKOKU
Bijofu, “Hina,” Junmai Daiginjo, Hamakawa Shoten, Kochi
110
Nabeshima, “Aiyama,” Junmai Daiginjo, Fukuchiyo Shuzo, Saga
155
Shichida “Black”, Junmai Daiginjo, Tenzan Shuzo, Saga
195
Wakabotan, “Hinohikari 50,” Junmai Ginjo, Koku no Kura, Oita
95
Wakabotan, “Hinohikari 50,” Junmai Ginjo, Koku no Kura, Oita
95
MULTI-VINTAGE CHAMPAGNE
Billecart-Salmon, “Sous Bois”, Brut
235
Drappier, “Quattuor”, Blanc de Blanc
300
Philippe Glavier, “La Grace d’Alphael,” Grand Cru, Extra Brut
225
Pierre Peters, “Cuvée de Réserve,” Blanc de Blancs, Brut, Grand Cru
155
VINTAGE CHAMPAGNE
Camille Saves, “Cuvee Anais Jolie Coeur”, Grand Cru, Brut ’15
230
Hugues Godmé, “Les Champs Saint Martin,” Grand Cru, Extra Brut ’10
275
Hugues Godmé, Millésime, Brut ’12
225
Pol Roger, Brut ’13
275
Pol Roger, Brut ’15
270
Pol Roger, Brut, Blanc de Blancs ’12
270
Pol Roger, Brut, Blanc de Blancs ’15
300
Vazart-Coquart et Fils, Special Club, Grand Cru, Blanc de Blancs ’14
205
Vilmart et Cie, “Coeur de Cuvee,” 1er Cru, Brut ’12
330
CUVÉE DE PRESTIGE
Dom Pérignon ’12
350
Dom Pérignon Plénitude 2 ’00
1050
Dom Pérignon Plénitude 2 ’03
975
ROSÉ CHAMPAGNE
Dom Pérignon Rosé ’08
1050
Chavost, Rosé de Saignée, Brut Nature MV
180
Drappier, “Grande Sendrée” Rosé, Brut ’10
315
Rene Geoffroy, 1er Cru, Brut Rosé de Saignée MV
160
Aligoté, Chanterêves, “Les Chagniots,” Burgundy, France ’20
140
Aligoté, Les Horées, “En Coulezain,” Burgundy, France ’20
130
Arneis, Vietti, Roero, Piedmont, Italy ’21
80
Chablis, Domaine Laroche, 1er Cru, “Les Fourchaumes,” Burgundy, France ’21
170
Chablis, Domaine Pinson Frères, 1er Cru, “Le Forêt,” Burgundy, France ’21
120
Chablis, Domaine Pinson Frères, Grand Cru, “Les Clos,” Burgundy, France ’20
195
Chardonnay, Armand Heitz, 1er Cru, “Les Chenevottes,” Chassagne-Montrachet, Burgundy, FR ’19
260
Chardonnay, Chanterêves, Corton Charlemagne, Grand Cru, Burgundy, France ’20
850
Chardonnay, Joseph Colin, Chassagne Montrachet, Burgundy, France ’21
220
Chardonnay, Joseph Colin, “Mes Sept Terroirs,” Saint-Aubin, Burgundy France ’21
160
Chardonnay, Mayacamas, “Mt. Veeder,” Napa Valley, California ’21
160
Gewürztraminer, Famille Hugel, “Grossi Laüe,” Alsace, France ’11
195
Grüner Veltliner, Alzinger, “Ried Mühlpoint,” Smaragd, Wachau, Austria ’21
115
Grüner Veltliner, Schloss Gobelsburg, Erste Lage, “Ried Lamm,” Kamptal, Austria ’19
160
Marsanne, Maison Jean-Baptiste Souillard, “Le Tout,” Crozes-Hermitage, France ’17
135
Pinot Blanc, Jintaro Yura, “L’abeille et le Papillon,” Alsace, France ’20
120
Pinot Blanc, Selbach Oster, Mosel, Germany ’19
55
Riesling, Jintaro Yura, “Le Silence Et La Resonance,” Alsace, France ’21
120
Riesling, Schloss Johannisberg, “Silberlack,” Grosse Gewächs, Rheingau, Germany ’18
190
Riesling, Selbach Oster, “Zeltinger Schlossberg,” Spätlese, Mosel, Germany ’19
75
Riesling, Von Winning, “Deidesheimer Kieselberg,” Grosse Gewächs, Pfalz, Germany ’21
170
Riesling, Von Winning, Grosses Gewächs, “Forster Jesuitengarten,” Mosel, Germany ’21
280
Roussanne, Stolpman Vineyards, “L’Avion,” Ballard Canyon, California ’19
85
Sauvignon Blanc, Domaine Vincent Pinardl, “Grand Chemari,” Sancerre, France ’19
225
Marsannay, Sylvain Pataille, “Fleur de Pinot,” Burgundy, France ’18
145
Bordeaux Blend, “Cain Five,” Cain Winery, Napa Valley, California ’17
250
Cabernet Franc, Kenzo Estate, “Asuka,” Napa Valley, California ’13
330
Cabernet Sauvignon, Abreu Vineyards, “Madrona Ranch”, Napa Valley, California ‘ 08
1100
Cabernet Sauvignon, Abreu Vineyards, “Cappella”, Napa Valley, California ’08
975
Cabernet Sauvignon, Corison, Napa Valley, California ’18
240
Cabernet Sauvignon, Corison, Napa Valley, California ’19
250
Cabernet Sauvignon, Corison, Napa Valley, California ’20
250
Grenache, Pedres Blanques, Côtes Catalanes, France ’19
200
Meritage, Moraga Estate, Bel Air, California ’08
260
Pinot Noir, Hanzell Vineyards, Sonoma Coast, California ’16
250
Pinot Noir, Bachelet-Monnot, “Les Chanlins,” Pommard, Burgundy, France ’19
165
Pinot Noir, Benjamin Leroux, Chambolle-Musigny, Burgundy, France ’20
265
Pinot Noir, Chanterêves, “Dessus de Montchenevoy,” Savigny Les Beaune, Burgundy, France ’20
200
Pinot Noir, Domaine A.F. Gros, 1er Cru, “Clos des Guettes,” Savigny Les Beaune, Burgundy, France ’18
250
Pinot Noir, Domaine Sylvain Cathiard, 1er Cru, “Aux Thorey,” Nuits Saint Georges, Burgundy, France ’20
600
Pinot Noir, Les Horées, “Les Prévolles,” Beaune, Burgundy, France ’20
240
Pinot Noir, Littorai, “Cerise Vineyard,” Anderson Valley, Mendocino, California ’21
210
Pinot Noir, Maison Camille Giroud, 1er Cru, “Aux Échages,” Chambolle Musigny, Burgundy, France ’18
425
Syrah, Domaine Rouchier, “Luc,” Saint-Joseph, Rhone, France ’19
145
Moscato Giallo, Vignalta, “Alpianæ”, Veneto, Italy ’17 (375mL)
85
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