KAISEKI MENU
MODERN KAISEKI
THIRTEEN COURSES, $310
A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings.
VEGETARIAN TASTING
THIRTEEN COURSES, $310
Reinterprets a modest Modern Kaiseki menu with purely vegetarian elements. We respectfully decline vegan requests.
Please note: special event menu pricing may be higher. Your menu selection will be confirmed a few days prior to your reservation. We source the ingredients especially for each guest to ensure the highest quality.
WINE AND SAKE PAIRING
$175
WINE AND SAKE MENU
We are proud to feature an inspired list of wines and sakes from around the world. A selection of treasured and rare varietals that are delicate and offer a subtle finesse to complement chef Nakayama’s cuisine. We are also excited by the recent explosion of artisanal sakes with long histories that are now available stateside. Guests will experience incredible sake textures and flavors that will entice them like never before. Select a pairing or allow us to suggest one of many wines and sakes available by the glass. Every pour arrives at your table with a story that unfurls as you enjoy each course.
Our corkage fee is $85 per 750ml bottle not represented on our wine and sake list. We request that you limit one bottle for every two guests at the table.
(glass/carafe)
Atago no Matsu, Honjozo, Niizawa Shuzo, Miyagi
10/40
Mutsu Hassen “Pink Label,” Ginjo, Hachinohe Shuzo, Aomori
15/60
Sohomare “Indigo,” Junmai Ginjo, Sohomare Shuzo, Tochigi
15/60
Kokuryu, Junmai Ginjo, Kokuryu Shuzo, Fukui
15/60
Banshu Ikkon “Chokara,” Junmai Ginjo, Sanyohai Shuzo, Hyogo
16/65
Chokaisan, Junmai Daiginjo Muroka Nama Genshu, Tenju Shuzo, Akita
15/60
Shichida “Black”, Junmai Daiginjo, Tenzan Brewery, Saga
22/88
Gozenshu Bodaimoto Nigori, Junmai, Tsuji Honten, Okayama
15/60
Uka, Sparkling Junmai Daiginjo, Ninki Shuzo, Fukushima
17/ –
Yuzu Omoi, Yuzu Sake, Yamamoto Honke, Kyoto
15/60
Kagatsuru, Umeshu, Yachiya Shuzo, Ishikawa
12/48
Cava, Brut, “De La Finca”, Raventós i Blanc, Catalunya, Spain ’19
25
Cremant de Bourgogne, “La Sentinelle”, Extra Brut, Parigot & Richard, Burgundy, France NV
18
Champagne Grand Cru, “L’Atavique Tradition”, Extra Brut, Mouzon Leroux, Champagne, France NV
40
Pet’Nat, Trousseau, Combe, Ballard Canyon, California ’21
28
Chablis, Domaine Billaud-Simon, Burgundy, France ’20
32
Chardonnay, Donnachadh Vineyard, Sta. Rita Hills, California ’21
27
Riesling, Fritz Haag, Kabinett, “Brauneberger Juffer,” Mosel, Germany ’20
20
Roussane, “Uni”, Stolpman Vineyards, Ballard Canyon, California ’21
18
Sauvignon Blanc, Domaine Pierre Martin, Chavignol, Sancerre, France ’22
24
Barbera D’Alba, “Gallina”, La Spinetta, Piedmont, Italy ’19
40
Pinot Noir, Rhys Vineyards, “Alesia”, Santa Cruz Mountains, California ’17
35
Syrah, “Patterson and Casa Cassara,” Piedrasassi, Santa Barbara County, California ’19
28
Kyoto Yamadanishiki Ale, Kizakura, Kyoto
11
Oyster Stout, Iwate Kura, Iwate
11
Hyakumangoku Kanazawa Weizen, Waku Waku Farms, Ishikawa
13
Furmint, Disznókő, Tokaji, Hungary ’10
28
Sauternes, Château Rieussec, Bordeaux, France ’07
32
Welschriesling, Kracher, Burgenland, Austria, ’18
24
Emishiki, “Monsoon,” Kijoshu, Emishiki Shuzo, Shiga
13
Tamagawa, “Time Machine,” Hierloom Amber Sake, Kinoshita Shuzo, Kyoto ’21
18
TOHOKU
Akabu, Junmai Ginjo, Akabu Shuzo, Iwate
100
Akabu, “Gokujo no Kire,” Junmai Daiginjo, Akabu Shuzo, Iwate
345
Denshu, Tokubetsu Junmai, Nishida Shuzoten, Aomori
105
Dewazakura, “Mountain Cherry”, Daiginjo, Dewazakura Shuzo, Yamagata
175
Dewazakura, “Yukimanman,” Daiginjo, Dewazakura Shuzo, Yamagata
260
Ken, Daiginjo, Suehiro Shuzo, Fukushima
180
Kyokusen, Junmai Daiginjo, Asabiraki Shuzo, Iwate
320
Mutsu Hassen, “Isaribi,” Tokubetsu Junmai, Hachinohe Shuzo, Aomori
80
Tatenokawa, “18,” Junmai Daiginjo, Tatenokawa Shuzo, Yamagata
450
Tenko 20, “Heavenly Grace,” Junmai Daiginjo, Kodama Jozo, Akita
450
Toko “Divine Droplets”, Junmai Daiginjo, Kojima Sohonten, Yamagata
160
Toko “Ultraluxe”, Junmai Daiginjo, Kojima Sohonten, Yamagata
250
Uka, “Black Label,” Junmai Daiginjo, Ninki Shuzo, Fukushima
110
Uka, “Dry,” Junmai Daiginjo, Ninki Shuzo, Fukushima
110
KANTO
Izumibashi, “Rakufumai” Kimoto, Junmai Daiginjo, Izumibashi Shuzo, Kanagawa
240
Seitoku “Prince of Peace,” Daiginjo, Seitoku Meijo, Gunma
150
Sohomare, “Tuxedo,” Kimoto Junmai Daiginjo, Sohomare Shuzo, Tochigi
155
CHUBU
Dan, Junmai, Sasaichi Shuzo, Yamanashi
80
Isojiman Nakadori “35,” Junmai Daiginjo, Isojiman Shuzo, Shizuoka
1800
Iwa 5, Assemblage 3 Junmai Daiginjo, Shiraiwa K.K., Toyama
420
Kokuryu, Junmai Ginjo, Kokuryu Shuzo, Fukui
95
Kokuryu “Ryu,” Junmai Daiginjo, Kokuryu Brewery, Fukui
205
Kokuryu “Hachijuhachigo,” Daiginjo, Kokuryu Shuzo, Fukui
400
Kuheiji, “Kyou Den,” Junmai Daiginjo, Banjo Jozo, Aichi
195
Masumi, “Origarami,” Sparkling Sake, Miyasaka Jozo, Nagano
100
Masumi, “Nanago,” Yamahai Junmai Daiginjo, Miyasaka Jozo, Nagano
245
Noguchi, Junmai Daiginjo Nama, Noguchi Naohiko Kenkyujo, Ishikawa
350
Nishide, “100 Year Sake,” Junmai Daiginjo, Nishide Shuzo, Ishikawa
300
Shishi No Sato, “Aiyama,” Junmai Daiginjo, Matsuura Shuzo, Ishikawa
150
KANSAI
Jikon, Tokubetsu Junmai, Kiyasho Shuzo, Mie
100
Kaze no Mori, Muroka Nama Genshu, Junmai, Yucho Shuzo, Nara
80
Muryozan, Junmai Ginjo, Heiwa Shuzo, Wakayama
160
Muryozan 30, Junmai Daiginjo, Heiwa Shuzo Wakayama
990
Tamagawa, “Kinsho,” Daiginjo, Kinoshita Shuzo, Kyoto
115
Zaku, “Asahi-Mai,” Junmai Daiginjo, Shimizu Seizaburo Shoten, Mie
110
CHUGOKU
Chiyomusubi, “Goriki 50,” Junmai Ginjo, Chiyomusubi Shuzo, Tottori
120
Fukucho “Moon on the Water”, Junmai Ginjo, Imada Shuzo, Hiroshima
80
Harada, Junmai Daiginjo, Hatsumomidi, Yamaguchi
105
Ohmine, “3Grain,” Junmai Daiginjo, Ohmine Shuzo, Yamaguchi
95
Ohmine, “2Grain,” Junmai Daiginjo, Ohmine Shuzo, Yamaguchi
270
KYUSHU, SHIKOKU
Bijofu, “Hina,” Junmai Daiginjo, Hamakawa Shoten, Kochi
110
Nabeshima, “Aiyama,” Junmai Daiginjo, Fukuchiyo Shuzo, Saga
155
Shichida “Black”, Junmai Daiginjo, Tenzan Shuzo, Saga
195
Wakabotan, “Hinohikari 50,” Junmai Ginjo, Koku no Kura, Oita
95
Wakabotan, “Hinohikari 50,” Junmai Ginjo, Koku no Kura, Oita
95
CHAMPAGNE
Amaury Beaufort, “Le Jardinot,” Brut Nature, Champagne, France NV
225
A. Margaine, “Cuvee le Caracter M,” 1er Cru, Brut, Champagne, France NV
180
Billecart-Salmon, “Sous Bois”, Brut, Champagne, France NV
235
Drappier, “Quattuor”, Blanc de Blanc, Champagne, France NV
300
Philippe Glavier, “La Grace d’Alphael,” Grand Cru, Extra Brut, Champagne, France NV
225
VINTAGE CHAMPAGNE
Camille Saves, “Cuvee Anais Jolie Coeur”, Grand Cru, Brut, Champagne, France ’15
230
Chartogne Taillet, “Les Couarres,” Extra Brut, Champagne, France ’16
200
Hugues Godmé, “Les Champs Saint Martin,” Grand Cru, Extra Brut, Champagne, France ’10
275
Hugues Godmé, Millésime, Brut, Champagne, France ’12
225
Pol Roger, Brut, Champagne, France ’13
275
Pol Roger, Brut, Champagne, France ’15
270
Pol Roger, Brut, Blanc de Blancs, Champagne, France ’12
270
Pol Roger, Brut, Blanc de Blancs, Champagne, France ’15
300
Vazart-Coquart et Fils, Special Club, Grand Cru, Blanc de Blancs, Champagne, France ’14
205
Vilmart et Cie, “Coeur de Cuvee,” 1er Cru, Brut, Champagne, France ’12
330
CUVÉE DE PRESTIGE
Dom Pérignon, Champagne, France ’12
350
Dom Pérignon Plénitude 2, Champagne, France ’00
1050
Dom Pérignon Plénitude 2, Champagne, France ’03
975
ROSÉ CHAMPAGNE
Dom Pérignon Rosé, Champagne, France ’08
1050
Drappier, “Grande Sendrée”, Brut, Rosé, Champagne, France ’10
315
Hugues Godmé, Grand Cru, Brut Rosé, Champagne, France NV
150
Rene Geoffroy, 1er Cru, Brut Rosé de Saignée, Champagne, France NV
160
Aligoté, Domaine Sylvain Cathiard & Fils, Burgundy, France ’21
120
Aligoté, Chanterêves, “Les Chagniots,” Burgundy, France ’20
140
Aligoté, Chanterêves, “Miarlons du Bas,” Burgundy, France, ’20
150
Aligoté, Les Horées, “En Coulezain,” Burgundy, France ’20
130
Chablis, Domaine Laroche, 1er Cru, “Les Fourchaumes,” Burgundy, France ’21
170
Chablis, Domaine Pinson Frères, 1er Cru, “Le Forêt,” Burgundy, France ’21
120
Chablis, Domaine Pinson Frères, Grand Cru, “Les Clos,” Burgundy, France ’20
195
Chardonnay, Armand Heitz, 1er Cru, “Les Chenevottes,” Chassagne-Montrachet, Burgundy, FR ’19
260
Chardonnay, Bachelet-Monnot, Chassagne Montrachet, Burgundy, France ’20
175
Chardonnay, Bachelet-Monnot, “En Remilly,” 1er Cru, Saint Aubin, Burgundy, France ’20
135
Chardonnay, Bachelet-Monnot, Puligny-Montrachet, Burgundy, France ’20
190
Chardonnay, Chanterêves, Corton Charlemagne, Grand Cru, Burgundy, France ’20
850
Chardonnay, Chanterêves, “Dessus de Montchenevoy,” Savigny Les Beaune, Burgundy, France ’20
200
Chardonnay, Domaine Remi Jobard, “Sous la Velle,” Meursault, Burgundy, France ’18
200
Chardonnay, Domaine Sylvain Cathiard & Fils, Hautes Côtes de Nuits, Burgundy, France ’20
200
Chardonnay, Guffens-Heynen, “Le Chavigne,” Macon-Pierreclos, Burgundy, France ’16
130
Chardonnay, Guffens-Heynen, “Juliette et Les Vieilles de Chavigne,” Macon-Pierreclos, Burgundy ’20
175
Chardonnay, Les Horées, “Aganippe,” Burgundy, France ’20
130
Chardonnay, Nicolas Faure, “La Corvée de Bully,” Hautes Côtes de Beaune, Burgundy, France ’20
120
Chardonnay, Mayacamas, “Mt. Veeder,” Napa Valley, California ’19
120
Grüner Veltliner, Schloss Gobelsburg, Erste Lage, “Ried Lamm,” Kamptal, Austria ’19
160
Marsanne, Maison Jean-Baptiste Souillard, “Le Tout,” Crozes-Hermitage, France ’17
135
Pinot Blanc, Jintaro Yura, “L’abeille et le Papillon,” Alsace, France ’20
120
Pinot Blanc, Selbach Oster, Mosel, Germany ’19
55
Riesling, Dönnhoff, Grosses Gewächs, “Höllenpfad Im Mühlenberg,” Nahe, Germany ’20
180
Riesling, Selbach Oster, Auslese, “Wehlener Sonnenuhr,” Mosel, Germany ’19
125
Riesling, Schloss Lieser, Grosses Gewächs, “Brauneburger Juffer,” Mosel, Germany ’19
140
Riesling, Von Winning, Grosses Gewächs, “Forster Jesuitengarten,” Mosel, Germany ’20
285
Sauvignon Blanc, Domaine Vincent Pinardl, “Grand Chemari,” Sancerre, France ’19
225
Marsannay, Sylvain Pataille, “Fleur de Pinot,” Burgundy, France ’18
145
Bordeaux Blend, Kenzo Estate, “Murasaki,” Napa Valley, California ’12
575
Cabernet Franc, Kenzo Estate, “Asuka,” Napa Valley, California ’13
330
Cabernet Sauvignon, Abreu Vineyards, “Madrona Ranch”, Napa Valley, California ‘ 08
1100
Cabernet Sauvignon, Abreu Vineyards, “Cappella”, Napa Valley, California ’08
975
Cabernet Sauvignon, Corison, Napa Valley, California ’18
240
Cabernet Sauvignon, Corison, Napa Valley, California ’19
250
Grenache, Pedres Blanques, Côtes Catalanes, France ’19
200
Meritage, Moraga Estate, Bel Air, California ’08
260
Pinot Noir, Hanzell Vineyards, Sonoma Coast, California ’16
250
Pinot Noir, Solomon Hills, Santa Maria Valley, California ’18
120
Pinot Noir, Bachelet-Monnot, “Les Chanlins,” Pommard, Burgundy, France ’19
165
Pinot Noir, Bachelet-Monnot, “Les Charmes Dessus,” Santenay, Burgundy, France ’20
110
Pinot Noir, Benjamin Leroux, 1er Cru, “Les Mitans,” Volnay, Burgundy, France ’17
260
Pinot Noir, Chanterêves, “Dessus de Montchenevoy,” Savigny Les Beaune, Burgundy, France ’20
200
Pinot Noir, Chanterêves, “Les Joyeuses,” Ladoix, Burgundy, France, ’20
150
Pinot Noir, Domaine A.F. Gros, 1er Cru, “Clos des Guettes,” Savigny Les Beaune, Burgundy, France ’18
250
Pinot Noir, Domaine Sylvain Cathiard, Vosne- Romanée, Burgundy, France ’20
480
Pinot Noir, Domaine Sylvain Cathiard, 1er Cru, “Aux Thorey,” Nuits Saint Georges, Burgundy, France ’20
600
Pinot Noir, Les Horées, “Les Prévolles,” Beaune, Burgundy, France ’20
240
Pinot Noir, Maison Camille Giroud, 1er Cru, “Aux Échages,” Chambolle Musigny, Burgundy, France ’18
425
Furmint, Disznókő, Tokaji, Hungary ’10 (500 ml)
145
Sauternes, Château Rieussec, Bordeaux, France ’07 (375 ml)
130
© copyright 2022 n/naka all rights reserved