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2017 spring zensai box platter with assortment of vegetables, fish, sea urchin, and decorative ceramics MENU

KAISEKI MENU

MODERN KAISEKI

THIRTEEN COURSES, $310

A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings.

VEGETARIAN TASTING

THIRTEEN COURSES, $275

Reinterprets a modest Modern Kaiseki menu with purely vegetarian elements. We respectfully decline vegan requests.

Please note: special event menu pricing may be higher. Your menu selection will be confirmed a few days prior to your reservation. We source the ingredients especially for each guest to ensure the highest quality.

WINE AND SAKE PAIRING

$175

WINE AND SAKE MENU

We are proud to feature an inspired list of wines and sakes from around the world. A selection of treasured and rare varietals that are delicate and offer a subtle finesse to complement chef Nakayama’s cuisine. We are also excited by the recent explosion of artisanal sakes with long histories that are now available stateside. Guests will experience incredible sake textures and flavors that will entice them like never before. Select a pairing or allow us to suggest one of many wines and sakes available by the glass. Every pour arrives at your table with a story that unfurls as you enjoy each course.

Our corkage fee is $65 per 750ml bottle not represented on our wine and sake list. We request that you limit one bottle for every two guests at the table.

(glass/carafe)

KID, Junmai, Heiwa Brewery, Wakayama
9/36

Dewazakura “Izumi Judan”, Ginjo, Dewazakura Brewery, Yamagata
10/40

Hakurosuishu “Moon’s Mountain Dew”, Junmai Ginjo Nama Genshu, Takenotsuyu Brewery, Yamagata
14/56

Manzairaku, Junmai Ginjo, Manzairaku Brewery, Ishikawa
15/60

Kokuryu, Junmai Ginjo, Kokuryu Brewery, Fukui
15/60

KID, Junmai Daiginjo, Heiwa Shuzo, Wakayama
18/72

Shichida “Black”, Junmai Daiginjo, Tenzan Brewery, Saga
22/88

Tamagawa “Ice Breaker”, Nama Genshu, Kinoshita Brewing, Kyoto
19/76

Rihaku “Dreamy Clouds”, Nigori, Shimane
12/48

Fukucho “Seaside”, Sparkling Sake, Imada Brewery, Hiroshima
16, glass only

Yuzu Omoi, Yuzu Sake, Yamamoto Brewery, Kyoto
14/56

Kagatsuru, Umeshu, Yachiya Brewery, Ishikawa
12/48

Cremant de Bourgogne, “La Sentinelle”, Extra Brut, Parigot & Richard, Burgundy, France NV
18

Champagne Grand Cru, “L’Atavique Tradition”, Extra Brut, Mouzon Leroux, Champagne, France NV
40

Cremant du Jura Rose, Caves Jean Bourdy, Jura, France NV
20

Sancerre, Isabelle Garrault, “Les Grands Monts”, Loire, France ’19
20

Chablis 1er Cru, Domaine Laurence et Denis Race, “Montmains Vieille Vignes”, Burgundy, France ’18
24

Grenache Blanc, Dobbes “Crater View”, Rogue Valley, Oregon ’20
15

Chardonnay, Donelan, “Nancie”, Sonoma County, California ’15
17

Riesling, Spatlese, Selbach Oster, “Zeltinger Schlossberg”, Mosel, Germany ’19
25

Grignolino, Heitz Cellars, Napa Valley, California ’16
15

Pinot Noir, Hirsch Vineyards “The Bohan Dillion”, Sonoma Coast, California ’19
33

Syrah, Piedrasassi “PS”, Santa Barbara County, California ’19
20

Asahi, Lager, Tokyo
9

Wednesday Cat, White Ale, Nagano
12

Echigo, Stout, Niigata
11

Yamada Shoten, “Everlasting Roots”, Tokubetsu Junmai, Gifu (900ml)
80

Kaze no Mori, Muroka Nama Genshu, Yucho Brewery, Nara
75

Tensei “Endless Summer”, Tokubetsu Honjozo, Kumazawa Brewery, Kanagawa
75

Manzairaku, Junmai Ginjo, Manzairaku Brewery, Ishikawa
95

Kokuryu, Junmai Ginjo, Kokuryu Brewery, Fukui
95

Tensei “Song of the Sea”, Junmai Ginjo, Kumazawa Brewery, Kanagawa
75

Dewazakura “Omachi”, Ginjo, Dewazakura Brewery, Yamagata
80

Akabu, Junmai Ginjo, Akabu Brewery, Iwate
100

Fukucho “Moon on the Water”, Junmai Ginjo, Imada Brewery, Hiroshima
80

Muryozan, Heiwa Brewery, Junmai Ginjo, Wakayama
158

Harada, Junmai Daiginjo, Hatsumomidi Brewery, Yamaguchi
102

Tenko 40, “Heavenly Grace”, Junmai Daiginjo, Kodama Brewery, Akita
150

Tenko Nama, “Heavenly Grace”, Junmai Daiginjo Nama, Kodama Brewery, Akita
140

Toko, “Untitled”, Cedar Barrel Aged, Kojima Brewery, Yamagata
160

Akabu, Junmai Daiginjo, Akabu Brewery, Iwate
160

Shichida “Black”, Junmai Daiginjo, Tenzan Brewery, Saga
196

Dewazakura, “Mountain Cherry”, Daiginjo, Dewazakura Brewery, Yamagata
172

Dewazakura, “Yukimanman”, Daiginjo, Dewazakura Brewery, Yamagata
260

Seitoku “Prince of Peace”, Daiginjo, Gunma
147

Ken, Daiginjo, Suehiro Brewery, Fukushima
180

Kaze no Mori, “Alpha Type 3”, Junmai Daiginjo Genshu, Yucho Brewery, Nara
110

Kokuryu “Ryu”, Junmai Daiginjo, Kokuryu Brewery, Fukui
205

Toko “Ultraluxe”, Junmai Daiginjo, Kojima Brewery, Yamagata
250

Nishide, “100 Year Sake”, Junmai Daiginjo, Nishide Brewery, Ishikawa
300

Kyokusen, Junmai Daiginjo, Asabiraki Brewery, Iwate
320

Naohiko Sake Institute, Junmai Daiginjo Nama, Ishikawa
350

Juyondai, “Bessen”, Junmai Daiginjo, Takagi Brewery, Yamagata
450

Tatenokawa, “18”, Junmai Daiginjo, Tatenokawa Brewery, Yamagata
450

Muryozan 30, Heiwa Brewery, Junmai Daiginjo, Wakayama
990

Nakadori, “35”, Junmai Daiginjo, Isojiman Brewery, Shizuoka
1800

Yoshinosugi Taruzake, Choryo Brewery, Nara

Rihaku “Dreamy Clouds”, Nigori, Rihaku Brewery, Shimane
77

Fukucho “Seaside”, Sparkling Sake, Imada Brewery, Hiroshima
60

Yuzu Omoi, Yuzu Sake, Yamamoto Brewery, Kyoto
60

Domaine Rolet Pere et Fils, Cremant du Jura, Jura, France NV
60

Pierre Peters, “Cuvee de Reserve”, Grand Cru, Blanc de Blancs, Champagne, France NV
147

Le Brun Servenay, “Melodie en C”, Grand Cru, Extra Brut, Champagne, France NV
110

J.L. Vergnon, “Conversation,” Grand Cru, Brut, Blanc de Blancs, Champagne, France NV
105

A. Margaine, “Cuvee le Caracter M”, 1er Cru, Brut, Champagne, France NV
180

Hugues Godme, “Les Champs Saint Martin”, Grand Cru, Extra Brut, Champagne, France NV
276

Philippe Glavier, “La Grace d’Alphael,” Grand Cru, Extra Brut, Champagne, France NV
225

Pierre Gerbais, “L’Originale”, Extra Brut, Champagne, France NV
130

Camille Saves, “Cuvee Anais Jolie Coeur”, Grand Cru, Brut, Champagne, France ’15
230

Pol Roger, Brut, Champagne, France ’13
275

Pol Roger, Brut, Blanc de Blancs, Champagne, France ’12
270

Vilmart et Cie, “Coeur de Cuvee”, 1er Cru, Brut, Champagne, France ’12
330

Moet et Chandon, “Dom Perignon”, Champagne, France ’10
350

Moet et Chandon, “Dom Perignon”, P2, Champagne, France ’02
700

Moet et Chandon, “Dom Perignon”, P2, Champagne, France ’00
650

Weingut Brundlmayer, Brut Rose, Langenlois, Austria NV
120

R. Geoffroy, Champagne, Rose de Saignee, Champagne, France NV
160

Dom Ruinart, Champagne, Brut Rose, Champagne, France ’02
450

Moet et Chandon, “Dom Perignon”, Brut Rose, Champagne, France ’06
650

Sauvignon Blanc, Isabelle Garrault, “Les Grands Monts”, Sancerre, France ’19
65

Sauvignon Blanc, Domaine Vincent Pinard, “Grand Chemarin”, Sancerre, France ’19
225

Sauvignon Blanc, Illumination, Quintessa, Napa & Sonoma, California ’17
90

Gentil, Domaine Mittnacht, “Cuvee Gyotaku”, Alsace, France ’19
60

Chenin Blanc, Domaine L’Enchantoir, “Les Terres Blanche”, Samur, France ’19
60

Grenache Blanc, Dobbes Family Estate, Rogue Valley, Oregon ’20
100

Chardonnay, Mayacamas, “Mt. Veeder”, Napa Valley, California, ’19
120

Chardonnay, Donelan, “Nancie”, Sonoma County, California ’15
60

Chardonnay, Chablis 1er Cru, Denis Race, “Montmains Vieilles Vignes”, Burgundy, France ’17
85

Chardonnay, Puligny Montrachet, Jean-Charles Fagot, Burgundy, France ’14
160

Chardonnay, Chassagne Montrachet, Armand Heitz, “Chenevottes”, 1er Cru Burgundy, France ’19
210

Chardonnay, Meursault, Maison Chavy-Chouet, “Les Casse Tetes”, Burgundy, France ’18
175

Cru D’Alsace, Langenberg 1er Cru, Marcel Deiss, “La Longue Colline”, Alsace, France, ’16
110

Riesling, Grosses Gewachs, Donnhoff, “Hollenpfad im Muhlenberg”, Nahe, Germany ’18
160

Riesling, Auslese, Selbach Oster, “Wehlener Sonnenuhr”, Mosel, Germany ’19
123

Marsannay, “Fleur de Pinot”, Sylvain Pataille, Burgundy, France ’18
144

Grignolino, Heitz Cellars, Napa Valley, California ’16
60

Pinot Noir, Solomon Hills, Santa Maria Valley, California ’18
120

Pinot Noir, Hirsch Vineyards, “The Bohan-Dillon”, Sonoma Coast, California ’19
110

Pinot Noir, Hanzell Vineyards, Sonoma Coast, California ’13
220

Pinot Noir, Bourgogne Rouge, Alex Gambal, Burgundy, France ’17
750

Pinot Noir, Ladoix, Lou Dumont, France ’13
110

Pinot Noir, Savigny Les Beaune, Benjamin Leroux, Burgundy, France ’18
120

Pinot Noir, Savigny Les Beaune, Domaine A.F. Gros, “Clos des Guettes”, 1er Cru, Burgundy, France ’18
250

Pinot Noir, Pommard, Bachelet-Monnot, “Les Chanlins”, Burgundy, France ’19
165

Cabernet Franc, Kenzo Estate, “Asuka”, Napa Valley, California ’13
330

Chateuneuf-Du-Pape, Ch teau de Vaudieu, Rhone Valley, France ’16
90

Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma County, California ’15
175

Bordeaux, Reserve De La Comtesse, Pauillac, France ’09
120

Bordeaux, Le Clarence De Haut-Brion, Graves, France ’10
250

Bordeaux, Domaine de Chevalier, Graves, France ’11
140

Bordeaux, Chateau La Conseillante, Pomerol, France ’11
250

Bordeaux Blend, Kenzo Estate, “Murasaki,” Napa Valley, California ’12
575

Meritage, Moraga Estate, Bel Air, California ’08
260

Cabernet Sauvignon, Ackerman Family Vineyards, Napa Valley, California ’11
180

Cabernet Sauvignon, Harlan Estate, “The Maiden”, Napa Valley, California ’09
380

Cabernet Sauvignon, Abreu Vineyards “Madrona Ranch”, Napa Valley, California ’08
1100

Cabernet Sauvignon, Abreu Vineyards “Cappella”, Napa Valley, California ’08
975

Syrah, Bien Nacido Estate, Santa Maria Valley, California ’14
90

Beerenauslese Cuvee, Kracher, Burgenland, Austria ’17 (375 ml)
70

Sauternes, Rieussec, Bordeaux, France, ’07 (375 ml)
130

Furmint, Disznoko, Tokaji, Hungary ’10 (500 ml)
145

Two Michelin stars

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