KAISEKI MENU
MODERN KAISEKI
THIRTEEN COURSES, $310
A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings.
VEGETARIAN TASTING
THIRTEEN COURSES, $275
Reinterprets a modest Modern Kaiseki menu with purely vegetarian elements. We respectfully decline vegan requests.
Please note: special event menu pricing may be higher. Your menu selection will be confirmed a few days prior to your reservation. We source the ingredients especially for each guest to ensure the highest quality.
WINE AND SAKE PAIRING
$175
WINE AND SAKE MENU
We are proud to feature an inspired list of wines and sakes from around the world. A selection of treasured and rare varietals that are delicate and offer a subtle finesse to complement chef Nakayama’s cuisine. We are also excited by the recent explosion of artisanal sakes with long histories that are now available stateside. Guests will experience incredible sake textures and flavors that will entice them like never before. Select a pairing or allow us to suggest one of many wines and sakes available by the glass. Every pour arrives at your table with a story that unfurls as you enjoy each course.
Our corkage fee is $65 per 750ml bottle not represented on our wine and sake list. We request that you limit one bottle for every two guests at the table.
(glass/carafe)
KID, Junmai, Heiwa Brewery, Wakayama
9/36
Dewazakura “Izumi Judan”, Ginjo, Dewazakura Brewery, Yamagata
10/40
Hakurosuishu “Moon’s Mountain Dew”, Junmai Ginjo Nama Genshu, Takenotsuyu Brewery, Yamagata
14/56
Manzairaku, Junmai Ginjo, Manzairaku Brewery, Ishikawa
15/60
Kokuryu, Junmai Ginjo, Kokuryu Brewery, Fukui
15/60
KID, Junmai Daiginjo, Heiwa Shuzo, Wakayama
18/72
Shichida “Black”, Junmai Daiginjo, Tenzan Brewery, Saga
22/88
Tamagawa “Ice Breaker”, Nama Genshu, Kinoshita Brewing, Kyoto
19/76
Rihaku “Dreamy Clouds”, Nigori, Shimane
12/48
Fukucho “Seaside”, Sparkling Sake, Imada Brewery, Hiroshima
16, glass only
Yuzu Omoi, Yuzu Sake, Yamamoto Brewery, Kyoto
14/56
Kagatsuru, Umeshu, Yachiya Brewery, Ishikawa
12/48
Cremant de Bourgogne, “La Sentinelle”, Extra Brut, Parigot & Richard, Burgundy, France NV
18
Champagne Grand Cru, “L’Atavique Tradition”, Extra Brut, Mouzon Leroux, Champagne, France NV
40
Cremant du Jura Rose, Caves Jean Bourdy, Jura, France NV
20
Sancerre, Isabelle Garrault, “Les Grands Monts”, Loire, France ’19
20
Chablis 1er Cru, Domaine Laurence et Denis Race, “Montmains Vieille Vignes”, Burgundy, France ’18
24
Grenache Blanc, Dobbes “Crater View”, Rogue Valley, Oregon ’20
15
Chardonnay, Donelan, “Nancie”, Sonoma County, California ’15
17
Riesling, Spatlese, Selbach Oster, “Zeltinger Schlossberg”, Mosel, Germany ’19
25
Grignolino, Heitz Cellars, Napa Valley, California ’16
15
Pinot Noir, Hirsch Vineyards “The Bohan Dillion”, Sonoma Coast, California ’19
33
Syrah, Piedrasassi “PS”, Santa Barbara County, California ’19
20
Asahi, Lager, Tokyo
9
Wednesday Cat, White Ale, Nagano
12
Echigo, Stout, Niigata
11
Yamada Shoten, “Everlasting Roots”, Tokubetsu Junmai, Gifu (900ml)
80
Kaze no Mori, Muroka Nama Genshu, Yucho Brewery, Nara
75
Tensei “Endless Summer”, Tokubetsu Honjozo, Kumazawa Brewery, Kanagawa
75
Manzairaku, Junmai Ginjo, Manzairaku Brewery, Ishikawa
95
Kokuryu, Junmai Ginjo, Kokuryu Brewery, Fukui
95
Tensei “Song of the Sea”, Junmai Ginjo, Kumazawa Brewery, Kanagawa
75
Dewazakura “Omachi”, Ginjo, Dewazakura Brewery, Yamagata
80
Akabu, Junmai Ginjo, Akabu Brewery, Iwate
100
Fukucho “Moon on the Water”, Junmai Ginjo, Imada Brewery, Hiroshima
80
Muryozan, Heiwa Brewery, Junmai Ginjo, Wakayama
158
Harada, Junmai Daiginjo, Hatsumomidi Brewery, Yamaguchi
102
Tenko 40, “Heavenly Grace”, Junmai Daiginjo, Kodama Brewery, Akita
150
Tenko Nama, “Heavenly Grace”, Junmai Daiginjo Nama, Kodama Brewery, Akita
140
Toko, “Untitled”, Cedar Barrel Aged, Kojima Brewery, Yamagata
160
Akabu, Junmai Daiginjo, Akabu Brewery, Iwate
160
Shichida “Black”, Junmai Daiginjo, Tenzan Brewery, Saga
196
Dewazakura, “Mountain Cherry”, Daiginjo, Dewazakura Brewery, Yamagata
172
Dewazakura, “Yukimanman”, Daiginjo, Dewazakura Brewery, Yamagata
260
Seitoku “Prince of Peace”, Daiginjo, Gunma
147
Ken, Daiginjo, Suehiro Brewery, Fukushima
180
Kaze no Mori, “Alpha Type 3”, Junmai Daiginjo Genshu, Yucho Brewery, Nara
110
Kokuryu “Ryu”, Junmai Daiginjo, Kokuryu Brewery, Fukui
205
Toko “Ultraluxe”, Junmai Daiginjo, Kojima Brewery, Yamagata
250
Nishide, “100 Year Sake”, Junmai Daiginjo, Nishide Brewery, Ishikawa
300
Kyokusen, Junmai Daiginjo, Asabiraki Brewery, Iwate
320
Naohiko Sake Institute, Junmai Daiginjo Nama, Ishikawa
350
Juyondai, “Bessen”, Junmai Daiginjo, Takagi Brewery, Yamagata
450
Tatenokawa, “18”, Junmai Daiginjo, Tatenokawa Brewery, Yamagata
450
Muryozan 30, Heiwa Brewery, Junmai Daiginjo, Wakayama
990
Nakadori, “35”, Junmai Daiginjo, Isojiman Brewery, Shizuoka
1800
Yoshinosugi Taruzake, Choryo Brewery, Nara
Rihaku “Dreamy Clouds”, Nigori, Rihaku Brewery, Shimane
77
Fukucho “Seaside”, Sparkling Sake, Imada Brewery, Hiroshima
60
Yuzu Omoi, Yuzu Sake, Yamamoto Brewery, Kyoto
60
Domaine Rolet Pere et Fils, Cremant du Jura, Jura, France NV
60
Pierre Peters, “Cuvee de Reserve”, Grand Cru, Blanc de Blancs, Champagne, France NV
147
Le Brun Servenay, “Melodie en C”, Grand Cru, Extra Brut, Champagne, France NV
110
J.L. Vergnon, “Conversation,” Grand Cru, Brut, Blanc de Blancs, Champagne, France NV
105
A. Margaine, “Cuvee le Caracter M”, 1er Cru, Brut, Champagne, France NV
180
Hugues Godme, “Les Champs Saint Martin”, Grand Cru, Extra Brut, Champagne, France NV
276
Philippe Glavier, “La Grace d’Alphael,” Grand Cru, Extra Brut, Champagne, France NV
225
Pierre Gerbais, “L’Originale”, Extra Brut, Champagne, France NV
130
Camille Saves, “Cuvee Anais Jolie Coeur”, Grand Cru, Brut, Champagne, France ’15
230
Pol Roger, Brut, Champagne, France ’13
275
Pol Roger, Brut, Blanc de Blancs, Champagne, France ’12
270
Vilmart et Cie, “Coeur de Cuvee”, 1er Cru, Brut, Champagne, France ’12
330
Moet et Chandon, “Dom Perignon”, Champagne, France ’10
350
Moet et Chandon, “Dom Perignon”, P2, Champagne, France ’02
700
Moet et Chandon, “Dom Perignon”, P2, Champagne, France ’00
650
Weingut Brundlmayer, Brut Rose, Langenlois, Austria NV
120
R. Geoffroy, Champagne, Rose de Saignee, Champagne, France NV
160
Dom Ruinart, Champagne, Brut Rose, Champagne, France ’02
450
Moet et Chandon, “Dom Perignon”, Brut Rose, Champagne, France ’06
650
Sauvignon Blanc, Isabelle Garrault, “Les Grands Monts”, Sancerre, France ’19
65
Sauvignon Blanc, Domaine Vincent Pinard, “Grand Chemarin”, Sancerre, France ’19
225
Sauvignon Blanc, Illumination, Quintessa, Napa & Sonoma, California ’17
90
Gentil, Domaine Mittnacht, “Cuvee Gyotaku”, Alsace, France ’19
60
Chenin Blanc, Domaine L’Enchantoir, “Les Terres Blanche”, Samur, France ’19
60
Grenache Blanc, Dobbes Family Estate, Rogue Valley, Oregon ’20
100
Chardonnay, Mayacamas, “Mt. Veeder”, Napa Valley, California, ’19
120
Chardonnay, Donelan, “Nancie”, Sonoma County, California ’15
60
Chardonnay, Chablis 1er Cru, Denis Race, “Montmains Vieilles Vignes”, Burgundy, France ’17
85
Chardonnay, Puligny Montrachet, Jean-Charles Fagot, Burgundy, France ’14
160
Chardonnay, Chassagne Montrachet, Armand Heitz, “Chenevottes”, 1er Cru Burgundy, France ’19
210
Chardonnay, Meursault, Maison Chavy-Chouet, “Les Casse Tetes”, Burgundy, France ’18
175
Cru D’Alsace, Langenberg 1er Cru, Marcel Deiss, “La Longue Colline”, Alsace, France, ’16
110
Riesling, Grosses Gewachs, Donnhoff, “Hollenpfad im Muhlenberg”, Nahe, Germany ’18
160
Riesling, Auslese, Selbach Oster, “Wehlener Sonnenuhr”, Mosel, Germany ’19
123
Marsannay, “Fleur de Pinot”, Sylvain Pataille, Burgundy, France ’18
144
Grignolino, Heitz Cellars, Napa Valley, California ’16
60
Pinot Noir, Solomon Hills, Santa Maria Valley, California ’18
120
Pinot Noir, Hirsch Vineyards, “The Bohan-Dillon”, Sonoma Coast, California ’19
110
Pinot Noir, Hanzell Vineyards, Sonoma Coast, California ’13
220
Pinot Noir, Bourgogne Rouge, Alex Gambal, Burgundy, France ’17
750
Pinot Noir, Ladoix, Lou Dumont, France ’13
110
Pinot Noir, Savigny Les Beaune, Benjamin Leroux, Burgundy, France ’18
120
Pinot Noir, Savigny Les Beaune, Domaine A.F. Gros, “Clos des Guettes”, 1er Cru, Burgundy, France ’18
250
Pinot Noir, Pommard, Bachelet-Monnot, “Les Chanlins”, Burgundy, France ’19
165
Cabernet Franc, Kenzo Estate, “Asuka”, Napa Valley, California ’13
330
Chateuneuf-Du-Pape, Ch teau de Vaudieu, Rhone Valley, France ’16
90
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma County, California ’15
175
Bordeaux, Reserve De La Comtesse, Pauillac, France ’09
120
Bordeaux, Le Clarence De Haut-Brion, Graves, France ’10
250
Bordeaux, Domaine de Chevalier, Graves, France ’11
140
Bordeaux, Chateau La Conseillante, Pomerol, France ’11
250
Bordeaux Blend, Kenzo Estate, “Murasaki,” Napa Valley, California ’12
575
Meritage, Moraga Estate, Bel Air, California ’08
260
Cabernet Sauvignon, Ackerman Family Vineyards, Napa Valley, California ’11
180
Cabernet Sauvignon, Harlan Estate, “The Maiden”, Napa Valley, California ’09
380
Cabernet Sauvignon, Abreu Vineyards “Madrona Ranch”, Napa Valley, California ’08
1100
Cabernet Sauvignon, Abreu Vineyards “Cappella”, Napa Valley, California ’08
975
Syrah, Bien Nacido Estate, Santa Maria Valley, California ’14
90
Beerenauslese Cuvee, Kracher, Burgenland, Austria ’17 (375 ml)
70
Sauternes, Rieussec, Bordeaux, France, ’07 (375 ml)
130
Furmint, Disznoko, Tokaji, Hungary ’10 (500 ml)
145
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