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2017 spring zensai box platter with assortment of vegetables, fish, sea urchin, and decorative ceramics MENU

KAISEKI MENU

MODERN KAISEKI

THIRTEEN COURSES, $310

A deep exploration of traditional Kaiseki service with modern accents in technique and flavor pairings.

VEGETARIAN TASTING

THIRTEEN COURSES, $310

Reinterprets a modest Modern Kaiseki menu with purely vegetarian elements. We respectfully decline vegan requests.

 

Please note: special event menu pricing may be higher. Your menu selection will be confirmed a few days prior to your reservation. We source the ingredients especially for each guest to ensure the highest quality.

WINE AND SAKE PAIRING

$175

WINE AND SAKE MENU

We are proud to feature an inspired list of wines and sakes from around the world. A selection of treasured and rare varietals that are delicate and offer a subtle finesse to complement chef Nakayama’s cuisine. We are also excited by the recent explosion of artisanal sakes with long histories that are now available stateside. Guests will experience incredible sake textures and flavors that will entice them like never before. Select a pairing or allow us to suggest one of many wines and sakes available by the glass. Every pour arrives at your table with a story that unfurls as you enjoy each course.

Our corkage fee is $85 per 750ml bottle not represented on our wine and sake list. We request that you limit one bottle for every two guests at the table.

(glass/carafe)

Atago no Matsu, Honjozo, Niizawa Shuzo, Miyagi
10/40

Mutsu Hassen “Pink Label,” Ginjo, Hachinohe Shuzo, Aomori
15/60

Sohomare “Indigo,” Junmai Ginjo, Sohomare Shuzo, Tochigi
15/60

Kokuryu, Junmai Ginjo, Kokuryu Shuzo, Fukui
15/60

Banshu Ikkon “Chokara,” Junmai Ginjo, Sanyohai Shuzo, Hyogo
16/65

Chokaisan, Junmai Daiginjo Muroka Nama Genshu, Tenju Shuzo, Akita
15/60

Shichida “Black”, Junmai Daiginjo, Tenzan Brewery, Saga
22/88

Gozenshu Bodaimoto Nigori, Junmai, Tsuji Honten, Okayama
15/60

Uka, Sparkling Junmai Daiginjo, Ninki Shuzo, Fukushima
17/ –

Yuzu Omoi, Yuzu Sake, Yamamoto Honke, Kyoto
15/60

Kagatsuru, Umeshu, Yachiya Shuzo, Ishikawa
12/48

Cava, Brut, “De La Finca”, Raventós i Blanc, Catalunya, Spain ’19
25

Cremant de Bourgogne, “La Sentinelle”, Extra Brut, Parigot & Richard, Burgundy, France NV
18

Champagne Grand Cru, “L’Atavique Tradition”, Extra Brut, Mouzon Leroux, Champagne, France NV
40

Pet’Nat, Trousseau, Combe, Ballard Canyon, California ’21
28

Chablis, Domaine Billaud-Simon, Burgundy, France ’20
32

Chardonnay, Donnachadh Vineyard, Sta. Rita Hills, California ’21
27

Riesling, Fritz Haag, Kabinett, “Brauneberger Juffer,” Mosel, Germany ’20
20

Roussane, “Uni”, Stolpman Vineyards, Ballard Canyon, California ’21
18

Sauvignon Blanc, Domaine Pierre Martin, Chavignol, Sancerre, France ’22
24

Barbera D’Alba, “Gallina”, La Spinetta, Piedmont, Italy ’19
40

Pinot Noir, Rhys Vineyards, “Alesia”, Santa Cruz Mountains, California ’17
35

Syrah, “Patterson and Casa Cassara,” Piedrasassi, Santa Barbara County, California ’19
28

Kyoto Yamadanishiki Ale, Kizakura, Kyoto
11

Oyster Stout, Iwate Kura, Iwate
11

Hyakumangoku Kanazawa Weizen, Waku Waku Farms, Ishikawa
13

Furmint, Disznókő, Tokaji, Hungary ’10
28

Sauternes, Château Rieussec, Bordeaux, France ’07
32

Welschriesling, Kracher, Burgenland, Austria, ’18
24

Emishiki, “Monsoon,” Kijoshu, Emishiki Shuzo, Shiga
13

Tamagawa, “Time Machine,” Hierloom Amber Sake, Kinoshita Shuzo, Kyoto ’21
18

TOHOKU

Akabu, Junmai Ginjo, Akabu Shuzo, Iwate
100

Akabu, “Gokujo no Kire,” Junmai Daiginjo, Akabu Shuzo, Iwate
345

Denshu, Tokubetsu Junmai, Nishida Shuzoten, Aomori
105

Dewazakura, “Mountain Cherry”, Daiginjo, Dewazakura Shuzo, Yamagata
175

Dewazakura, “Yukimanman,” Daiginjo, Dewazakura Shuzo, Yamagata
260

Ken, Daiginjo, Suehiro Shuzo, Fukushima
180

Kyokusen, Junmai Daiginjo, Asabiraki Shuzo, Iwate
320

Mutsu Hassen, “Isaribi,” Tokubetsu Junmai, Hachinohe Shuzo, Aomori
80

Tatenokawa, “18,” Junmai Daiginjo, Tatenokawa Shuzo, Yamagata
450

Tenko 20, “Heavenly Grace,” Junmai Daiginjo, Kodama Jozo, Akita
450

Toko “Divine Droplets”, Junmai Daiginjo, Kojima Sohonten, Yamagata
160

Toko “Ultraluxe”, Junmai Daiginjo, Kojima Sohonten, Yamagata
250

Uka, “Black Label,” Junmai Daiginjo, Ninki Shuzo, Fukushima
110

Uka, “Dry,” Junmai Daiginjo, Ninki Shuzo, Fukushima
110

KANTO

Izumibashi, “Rakufumai” Kimoto, Junmai Daiginjo, Izumibashi Shuzo, Kanagawa
240

Seitoku “Prince of Peace,” Daiginjo, Seitoku Meijo, Gunma
150

Sohomare, “Tuxedo,” Kimoto Junmai Daiginjo, Sohomare Shuzo, Tochigi
155

CHUBU

Dan, Junmai, Sasaichi Shuzo, Yamanashi
80

Isojiman Nakadori “35,” Junmai Daiginjo, Isojiman Shuzo, Shizuoka
1800

Iwa 5, Assemblage 3 Junmai Daiginjo, Shiraiwa K.K., Toyama
420

Kokuryu, Junmai Ginjo, Kokuryu Shuzo, Fukui
95

Kokuryu Ryu,” Junmai Daiginjo, Kokuryu Brewery, Fukui
205

Kokuryu “Hachijuhachigo,” Daiginjo, Kokuryu Shuzo, Fukui
400

Kuheiji, “Kyou Den,” Junmai Daiginjo, Banjo Jozo, Aichi
195

Masumi, “Origarami,” Sparkling Sake, Miyasaka Jozo, Nagano
100

Masumi, “Nanago,” Yamahai Junmai Daiginjo, Miyasaka Jozo, Nagano
245

Noguchi, Junmai Daiginjo Nama, Noguchi Naohiko Kenkyujo, Ishikawa
350

Nishide, “100 Year Sake,” Junmai Daiginjo, Nishide Shuzo, Ishikawa
300

Shishi No Sato, “Aiyama,” Junmai Daiginjo, Matsuura Shuzo, Ishikawa
150

KANSAI

Jikon, Tokubetsu Junmai, Kiyasho Shuzo, Mie
100

Kaze no Mori, Muroka Nama Genshu, Junmai, Yucho Shuzo, Nara
80

Muryozan, Junmai Ginjo, Heiwa Shuzo, Wakayama
160

Muryozan 30, Junmai Daiginjo, Heiwa Shuzo Wakayama
990

Tamagawa, “Kinsho,” Daiginjo, Kinoshita Shuzo, Kyoto
115

Zaku, “Asahi-Mai,” Junmai Daiginjo, Shimizu Seizaburo Shoten, Mie
110

CHUGOKU

Chiyomusubi, “Goriki 50,” Junmai Ginjo, Chiyomusubi Shuzo, Tottori
120

Fukucho “Moon on the Water”, Junmai Ginjo, Imada Shuzo, Hiroshima
80

Harada, Junmai Daiginjo, Hatsumomidi, Yamaguchi
105

Ohmine, “3Grain,” Junmai Daiginjo, Ohmine Shuzo, Yamaguchi
95

Ohmine, “2Grain,” Junmai Daiginjo, Ohmine Shuzo, Yamaguchi
270

KYUSHU, SHIKOKU

Bijofu, “Hina,” Junmai Daiginjo, Hamakawa Shoten, Kochi
110

Nabeshima, “Aiyama,” Junmai Daiginjo, Fukuchiyo Shuzo, Saga
155

Shichida “Black”, Junmai Daiginjo, Tenzan Shuzo, Saga
195

Wakabotan, “Hinohikari 50,” Junmai Ginjo, Koku no Kura, Oita
95

Wakabotan, “Hinohikari 50,” Junmai Ginjo, Koku no Kura, Oita
95

CHAMPAGNE

Amaury Beaufort, “Le Jardinot,” Brut Nature, Champagne, France NV
225

A. Margaine, “Cuvee le Caracter M,” 1er Cru, Brut, Champagne, France NV
180

Billecart-Salmon, “Sous Bois”, Brut, Champagne, France NV
235

Drappier, “Quattuor”, Blanc de Blanc, Champagne, France NV
300

Philippe Glavier, “La Grace d’Alphael,” Grand Cru, Extra Brut, Champagne, France NV
225

VINTAGE CHAMPAGNE

Camille Saves, “Cuvee Anais Jolie Coeur”, Grand Cru, Brut, Champagne, France ’15
230

Chartogne Taillet, “Les Couarres,” Extra Brut, Champagne, France ’16
200

Hugues Godmé, “Les Champs Saint Martin,” Grand Cru, Extra Brut, Champagne, France ’10
275

Hugues Godmé, Millésime, Brut, Champagne, France ’12
225

Pol Roger, Brut, Champagne, France ’13
275

Pol Roger, Brut, Champagne, France ’15
270

Pol Roger, Brut, Blanc de Blancs, Champagne, France ’12
270

Pol Roger, Brut, Blanc de Blancs, Champagne, France ’15
300

Vazart-Coquart et Fils, Special Club, Grand Cru, Blanc de Blancs, Champagne, France ’14
205

Vilmart et Cie, “Coeur de Cuvee,” 1er Cru, Brut, Champagne, France ’12
330

CUVÉE DE PRESTIGE

Dom Pérignon, Champagne, France ’12
350

Dom Pérignon Plénitude 2, Champagne, France ’00
1050

Dom Pérignon Plénitude 2, Champagne, France ’03
975

ROSÉ CHAMPAGNE

Dom Pérignon Rosé, Champagne, France ’08
1050

Drappier, “Grande Sendrée”, Brut, Rosé, Champagne, France ’10
315

Hugues Godmé, Grand Cru, Brut Rosé, Champagne, France NV
150

Rene Geoffroy, 1er Cru, Brut Rosé de Saignée, Champagne, France NV
160

Aligoté, Domaine Sylvain Cathiard & Fils, Burgundy, France ’21
120

Aligoté, Chanterêves, “Les Chagniots,” Burgundy, France ’20
140

Aligoté, Chanterêves, “Miarlons du Bas,” Burgundy, France, ’20
150

Aligoté, Les Horées, “En Coulezain,” Burgundy, France ’20
130

Chablis, Domaine Laroche, 1er Cru, “Les Fourchaumes,” Burgundy, France ’21
170

Chablis, Domaine Pinson Frères, 1er Cru, “Le Forêt,” Burgundy, France ’21
120

Chablis, Domaine Pinson Frères, Grand Cru, “Les Clos,” Burgundy, France ’20
195

Chardonnay, Armand Heitz, 1er Cru, “Les Chenevottes,” Chassagne-Montrachet, Burgundy, FR ’19
260

Chardonnay, Bachelet-Monnot, Chassagne Montrachet, Burgundy, France ’20
175

Chardonnay, Bachelet-Monnot, “En Remilly,” 1er Cru, Saint Aubin, Burgundy, France ’20
135

Chardonnay, Bachelet-Monnot, Puligny-Montrachet, Burgundy, France ’20
190

Chardonnay, Chanterêves, Corton Charlemagne, Grand Cru, Burgundy, France ’20
850

Chardonnay, Chanterêves, “Dessus de Montchenevoy,” Savigny Les Beaune, Burgundy, France ’20
200

Chardonnay, Domaine Remi Jobard, “Sous la Velle,” Meursault, Burgundy, France ’18
200

Chardonnay, Domaine Sylvain Cathiard & Fils, Hautes Côtes de Nuits, Burgundy, France ’20
200

Chardonnay, Guffens-Heynen, “Le Chavigne,” Macon-Pierreclos, Burgundy, France ’16
130

Chardonnay, Guffens-Heynen, “Juliette et Les Vieilles de Chavigne,” Macon-Pierreclos, Burgundy ’20
175

Chardonnay, Les Horées, “Aganippe,” Burgundy, France ’20
130

Chardonnay, Nicolas Faure, “La Corvée de Bully,” Hautes Côtes de Beaune, Burgundy, France ’20
120

Chardonnay, Mayacamas, “Mt. Veeder,” Napa Valley, California ’19
120

Grüner Veltliner, Schloss Gobelsburg, Erste Lage, “Ried Lamm,” Kamptal, Austria ’19
160

Marsanne, Maison Jean-Baptiste Souillard, “Le Tout,” Crozes-Hermitage, France ’17
135

Pinot Blanc, Jintaro Yura, “L’abeille et le Papillon,” Alsace, France ’20
120

Pinot Blanc, Selbach Oster, Mosel, Germany ’19
55

Riesling, Dönnhoff, Grosses Gewächs, “Höllenpfad Im Mühlenberg,” Nahe, Germany ’20
180

Riesling, Selbach Oster, Auslese, “Wehlener Sonnenuhr,” Mosel, Germany ’19
125

Riesling, Schloss Lieser, Grosses Gewächs, “Brauneburger Juffer,” Mosel, Germany ’19
140

Riesling, Von Winning, Grosses Gewächs, “Forster Jesuitengarten,” Mosel, Germany ’20
285

Sauvignon Blanc, Domaine Vincent Pinardl, “Grand Chemari,” Sancerre, France ’19
225

Marsannay, Sylvain Pataille, “Fleur de Pinot,” Burgundy, France ’18
145

Bordeaux Blend, Kenzo Estate, “Murasaki,” Napa Valley, California ’12
575

Cabernet Franc, Kenzo Estate, “Asuka,” Napa Valley, California ’13
330

Cabernet Sauvignon, Abreu Vineyards, “Madrona Ranch”, Napa Valley, California ‘ 08
1100

Cabernet Sauvignon, Abreu Vineyards, “Cappella”, Napa Valley, California ’08
975

Cabernet Sauvignon, Corison, Napa Valley, California ’18
240

Cabernet Sauvignon, Corison, Napa Valley, California ’19
250

Grenache, Pedres Blanques, Côtes Catalanes, France ’19
200

Meritage, Moraga Estate, Bel Air, California ’08
260

Pinot Noir, Hanzell Vineyards, Sonoma Coast, California ’16
250

Pinot Noir, Solomon Hills, Santa Maria Valley, California ’18
120

Pinot Noir, Bachelet-Monnot, “Les Chanlins,” Pommard, Burgundy, France ’19
165

Pinot Noir, Bachelet-Monnot, “Les Charmes Dessus,” Santenay, Burgundy, France ’20
110

Pinot Noir, Benjamin Leroux, 1er Cru, “Les Mitans,” Volnay, Burgundy, France ’17
260

Pinot Noir, Chanterêves, “Dessus de Montchenevoy,” Savigny Les Beaune, Burgundy, France ’20
200

Pinot Noir, Chanterêves, “Les Joyeuses,” Ladoix, Burgundy, France, ’20
150

Pinot Noir, Domaine A.F. Gros, 1er Cru, “Clos des Guettes,” Savigny Les Beaune, Burgundy, France ’18
250

Pinot Noir, Domaine Sylvain Cathiard, Vosne- Romanée, Burgundy, France ’20
480

Pinot Noir, Domaine Sylvain Cathiard, 1er Cru, “Aux Thorey,” Nuits Saint Georges, Burgundy, France ’20
600

Pinot Noir, Les Horées, “Les Prévolles,” Beaune, Burgundy, France ’20
240

Pinot Noir, Maison Camille Giroud, 1er Cru, “Aux Échages,” Chambolle Musigny, Burgundy, France ’18
425

Furmint, Disznókő, Tokaji, Hungary ’10 (500 ml)
145

Sauternes, Château Rieussec, Bordeaux, France ’07 (375 ml)
130

Two Michelin stars

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