Please take note of our new reservation policy with regards to COVID-19. To protect our guests and team, we will require proof of identification and COVID-19 vaccination or a negative COVID-19 test taken within 72 hours of the reservation time. Guests who are not able to provide the documents upon arrival to the restaurant will not be able to join us for the evening.
We're excited to welcome you back for dine-in service. Reservations will be released Sundays at 10:00am PST via Tock.
Upcoming Reservation Releases
Sun, September 12 for reservations on October 13-16
Sun, September 26 for reservations on October 27-30
Sun, October 3 for reservations on November 3-6
* We will be closed September 15-16, October 20-23
We offer two 13-course menu options:
* Modern California Kaiseki $285
* Vegetarian Kaiseki $245
Dinners are served at a relaxed pace and typically last around two and a half hours.
While we do our best to accommodate dietary restrictions, please note that in order to maintain the integrity of our dishes, there are certain requests we cannot facilitate - including, but not limited to: no fish/seafood, meat only, no vegetables, and severe bean or gluten allergies that would exclude all soy sauce or miso.
If you have any questions, please email us in advance of making a reservation.
All reservation sales are final and non-refundable. You may transfer your reservation to another person via Tock. If you do not confirm your reservation by phone, email or SMS, it will be canceled. Reservations available through Tock are to be purchased on an individual basis only, not in bulk and resold. We reserve the right to cancel reservations made for commercial purposes at our sole discretion.