n/naka is reservations only and we are open for dinner Wednesday through Saturday. We accept reservations up to three months in advance. New reservation slots open up on Sundays at 10AM PST.
Sunday, November 17 @ 10AM, reservations open for February 19 - 22
Sunday, November 24 @ 10AM, reservations open for February 26 - 29
Sunday, December 8 @ 10AM, reservations open for March 11 - 14
Sunday, December 15 @ 10AM, reservations open for March 18 - 21
We offer two types of 13-course menus (modern kaiseki/$275 or vegetarian tasting/$225) and a variety of beverage options, including a wine/sake pairing and a non-alcoholic pairing. Dinners are served at a relaxed pace and typically last around two and a half to three hours.
The Grand Gelinaz! Shuffle - Stay In Tour
Tuesday, December 3
We are excited to be participating in The Grand Gelinaz! Shuffle - Stay In Tour, a worldwide culinary event that sees chefs from 138 restaurants from 38 countries swap recipes with each other for one dinner on one special night. Chef Niki will be serving her interpretation of a menu from a restaurant across the globe, the name of which will not be revealed to her or diners until after the dinner. Click here for tickets.
8 courses - $435 a person (tax and gratuity included)
Option wine/sake pairing - $225 a person
Yam'Tcha Collaboration Dinner
Monday December 9 - Tuesday December 10
Reservations open on Monday, November 11 @ 7AM
We are excited to announce a special collaborative dinner with Michelin starred Chef Adeline Grattard of Yam’Tcha in Paris. Known for her delicious combination of French and Chinese culinary traditions, Chef Grattard shared her personal story of love and culinary passion on an episode of the Netflix series “Chef’s Table: France” in 2016.
Due to the collaborative nature of this event, we kindly decline any dietary restrictions; no substitutions will be allowed.
$325 per person
Saturday, December 28 - Tuesday, December 31
Reservations open on Tuesday, November 26 @ 10AM
Only one menu selection
Due to the special menu, we kindly decline any dietary restrictions; no substitutions will be allowed.
Allergies and modifications: our kitchen is not set up to accommodate life-threatening or otherwise severe food allergies. If there are any other requests, please send them to us when we confirm your reservation and menu selection and we will handle each instance as reasonably possible by substitute or omission.
Please note however, that in order to maintain the integrity of our dishes, there are certain dietary accommodations we cannot facilitate - including, but not limited to requests for: no vegetables, no fish/meat only, no seafood (including kelp broth) and severe bean or gluten allergies that would exclude all soy sauce or miso.
If you have any questions, please email us in advance of making a reservation.
n/naka Will Be Closed
November 28 - November 29
December 25 - Dec 27
January 1 - 4
January 15 - 18
March 4 - 7
Cancellation Policy Please note that all sales are final and non-refundable. You can always transfer your reservation to another person. If you do not confirm your reservation by phone, email or SMS, it will be canceled. Reservations available through Tock are to be purchased on an individual basis only, not in bulk and resold. We reserve the right to cancel reservations made for commercial purposes at our sole discretion.
To make a reservation (or get on a waitlist/notification list) online, please click below.