In the interest of keeping you and our staff safe, we have decided to remain closed for dine-in service for the time being. We apologize to our guests who have been looking forward to dining with us. We will make sure to announce in advance before we reopen. We thank you for your continued support of our team through our to go program.

Please click here to see our to go options. For our to go items, reservation slots open up on Saturdays at 10AM PST.

For dine-in service, we offer two types of 13-course menus (modern kaiseki/$275 or vegetarian tasting/$225) and a variety of beverage options, including a wine/sake pairing and a non-alcoholic pairing. Dinners are served at a relaxed pace and typically last around two and a half to three hours.

Please note however, that in order to maintain the integrity of our dishes, there are certain dietary accommodations we cannot facilitate - including, but not limited to requests for: no vegetables, no fish/meat only, no seafood (including kelp broth) and severe bean or gluten allergies that would exclude all soy sauce or miso.
If you have any questions, please email us in advance of making a reservation.

n/naka Will Be Closed
September 30 - October 3

Cancellation Policy Please note that all dine-in and Bento sales are final and non-refundable. You can always transfer your reservation to another person. If you do not confirm your reservation by phone, email or SMS, it will be canceled. Reservations available through Tock are to be purchased on an individual basis only, not in bulk and resold. We reserve the right to cancel reservations made for commercial purposes at our sole discretion.