n/naka is temporarily closed for dinner service until June 30.
Please click here to see our to go options. For our to go items, reservation slots open up on Saturdays at 10AM PST.
n/naka is reservations only and we are open for dinner Wednesday through Saturday. We accept dine in reservations up to three months in advance. New dine in reservation slots open up on Sundays at 10AM PST.
Sunday, May 10 @ 10AM, reservations open for August 12 - 15
Sunday, May 17 @ 10AM, reservations open for August 19 - 22
Sunday, May 24 @ 10AM, reservations open for August 26 - 29
Sunday, May 31 @ 10AM, reservations open for September 2 - 5
We offer two types of 13-course menus (modern kaiseki/$275 or vegetarian tasting/$225) and a variety of beverage options, including a wine/sake pairing and a non-alcoholic pairing. Dinners are served at a relaxed pace and typically last around two and a half to three hours.
Please note however, that in order to maintain the integrity of our dishes, there are certain dietary accommodations we cannot facilitate - including, but not limited to requests for: no vegetables, no fish/meat only, no seafood (including kelp broth) and severe bean or gluten allergies that would exclude all soy sauce or miso.
If you have any questions, please email us in advance of making a reservation.
n/naka Will Be Closed
July 22 - 25
Cancellation Policy Please note that all sales are final and non-refundable. You can always transfer your reservation to another person. If you do not confirm your reservation by phone, email or SMS, it will be canceled. Reservations available through Tock are to be purchased on an individual basis only, not in bulk and resold. We reserve the right to cancel reservations made for commercial purposes at our sole discretion.
To make a reservation (or get on a waitlist/notification list) online, please click below.