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interior shot of n/naka tables and sushi bar RESERVATIONS

RESERVATIONS

We offer two 13-course menu options:

Modern California Kaiseki $310
Vegetarian Kaiseki $275

Please take note of our new reservation policy with regards to COVID-19. To protect our guests and team, we will require proof of identification and COVID-19 vaccination or a negative COVID-19 test taken within 72 hours of the reservation time. Guests who are not able to provide the documents upon arrival to the restaurant will not be able to join us for the evening.

UPCOMING RESERVATIONS RELEASES

We’re excited to welcome you back for dine-in service. Reservations will be released Sundays at 10:00am PST via Tock.

May 25-28 reservations release April 24th
June 1-4 reservations release May 1st
June 8-10 reservations release May 8th
June 15-17 reservations release May 15th

 

We will be closed June 11th & 18th

DIETARY RESTRICTIONS

While we do our best to accommodate dietary restrictions, please note that in order to maintain the integrity of our dishes, there are certain requests we cannot facilitate – including, but not limited to: no fish/seafood, meat only, no vegetables, and severe bean or gluten allergies that would exclude all soy sauce or miso.

If you have any questions, please email us in advance of making a reservation.

CANCELLATION POLICY

All reservation sales are final and non-refundable. You may transfer your reservation to another person via Tock. If you do not confirm your reservation by phone, email or SMS, we will unfortunately have to cancel your reservation. Reservations made through Tock are for are for individual and personal use only and not to be resold for commercial purposes. We reserve the right to cancel reservations made for commercial purposes at our discretion.

If you have any questions, please email us in advance of making a reservation.

Two Michelin stars

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