n/naka is reservations only and we are open for dinner Wednesday through Saturday. We accept reservations up to three months in advance. New reservation slots open up on Sundays at 10AM PST.

Upcoming Reservations
Sunday, January 26 @ 10AM, reservations open for April 29 - May 2
Sunday, February 2 @ 10AM, reservations open for May 6 - 9
Sunday, February 9 @ 10AM, reservations open for May 13 - 16
Sunday, February 16 @ 10AM, reservations open for May 20 - 23

We offer two types of 13-course menus (modern kaiseki/$275 or vegetarian tasting/$225) and a variety of beverage options, including a wine/sake pairing and a non-alcoholic pairing. Dinners are served at a relaxed pace and typically last around two and a half to three hours.

Valentine's Day Dinner
Friday February 14 & Saturday February 15
Reservations open on Tuesday, January 14 @ 10AM
$325 per person

Allergies and modifications: our kitchen is not set up to accommodate life-threatening or otherwise severe food allergies. If there are any other requests, please send them to us when we confirm your reservation and menu selection and we will handle each instance as reasonably possible by substitute or omission.

Please note however, that in order to maintain the integrity of our dishes, there are certain dietary accommodations we cannot facilitate - including, but not limited to requests for: no vegetables, no fish/meat only, no seafood (including kelp broth) and severe bean or gluten allergies that would exclude all soy sauce or miso.
If you have any questions, please email us in advance of making a reservation.

n/naka Will Be Closed
March 4 - 7

Cancellation Policy Please note that all sales are final and non-refundable. You can always transfer your reservation to another person. If you do not confirm your reservation by phone, email or SMS, it will be canceled. Reservations available through Tock are to be purchased on an individual basis only, not in bulk and resold. We reserve the right to cancel reservations made for commercial purposes at our sole discretion.

To make a reservation (or get on a waitlist/notification list) online, please click below.

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