PRESS

n/naka

MICHELIN GUIDE

These Are The 101 Best Restaurants In LA

DEC 2021 THE LA TIMES

In 10 Years, N/Naka Changed Los Angeles’s Dining Scene Forever

MAY 2021 EATER LA

The 25 Most Delicious Dishes Our Restaurant Editor Ate in 2020

DECEMBER 2020 ROBB REPORT

The 101 Best Restaurants In LA

DEC 2020 THE LA TIMES

At the World’s Finest Restaurants, Prix Fixe Takeout Meals are Now the Hot New Reservation

APRIL 2020 ROBB REPORT

101 Best Restaurants 2019

DECEMBER 2019 LOS ANGELES TIMES

World’s 50 Best Discovery

NOVEMBER 2019 WORLD’S 50 BEST

World’s Best Restaurants

SEPTEMBER 2019 FOOD & WINE

Cooking with the World-Famous Kaiseki Chefs of n/naka

AUGUST 2019 FOOD & WINE

The First Day I Got My MICHELIN Stars: n/naka’s Niki Nakayama and Carole Iida-Nakayama

AUGUST 2019 MICHELIN

Michelin Guide awards stars to 24 L.A. restaurants

JUNE 2019 LOS ANGELES TIMES

The Female Chef Making Japan’s Most Elaborate Cuisine Her Own

MARCH 2019 THE NEW YORKER

America’s 38 Essential Restaurants

NOVEMBER 2018 EATER

The Intricate Art (and Hidden History) of Kaiseki

MARCH 2018 ROBB REPORT

America’s 38 Essential Restaurants

NOVEMBER 2017 EATER

11 Women Who Are Making L.A. a Better Place

AUGUST 2017 LOS ANGELES MAGAZINE

Why n/naka Is LA’s Most Beautifully Personal Restaurant

JUNE 2017 EATER LA

#1 n/naka – Top 50 Best Restaurants in LA

NOVEMBER 2015 ZAGAT

The Art of Kaiseki with Niki Nakyama

NOVEMBER 2014 THE ART OF PLATING

Counter Intelligence: A Dinner For All Seasons At n/naka by Jonathan Gold

JUNE 2012 LOS ANGELES TIMES